A nice little summer goat cheese...Bouchon de Poitou. Goes well with the house Prosecco, le Bellerive!
Meaning cork in French, the bouchon is larger with a washed rind.
Poitou is a region as well as a cheese producer. The cheese is a crisp but not-too-strong goat.
Tuesday, July 4, 2006
Cheese of the Week
Labels:
Cheese of the Week,
Food
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1 comment:
re: Cheese puffs. I am going to suggest there must be actual cheese in a product to qualify for cheese of the week. That orange powdery stuff- I am pretty certain it is dairy free.
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