Tuesday, September 4, 2007

So, I’ve been cooking.

This sounds like a recipe for disaster. Ok, that was a bad pun. But, since I’ve been on a very tight budget, I’ve been strapped to my kitchen cooking with what I have in my cabinets. Here are some of my favorite left-over/cabinet creations.

Gnocchi with olive and tomato sauce: I had some left-over olive, roasted red pepper, artichoke heart and garlic mix from the best sandwich ever that need to be used or tossed. I also had some Colavita Gnocchi that had been in my cabinet since I returned from Argentina with a new found love of the potato pasta goodness. And, of course, no overstocked cabinet is complete without canned tomatoes. The olive mix was finely chopped and cooked with the tomatoes. Gnocchi stirred in. Served on a bed of fresh spinach. Yummy!

Chicken Shawarma: If I had know it was this easy, I’d have been making this for years. Yogurt, black pepper, red pepper (thanks to rebeckspe, I was stocked), Tapatio, garlic, and a healthy dose of mace. I had to go get the mace, which turned into an adventure. Wild Oats did not stock it, so I headed to Spice Boys. Dang, that place is wonderland. In addition to the mace, I left with some chocolates with a lavender ganache. Seriously good shit. But I digress. Mix all that stuff together (minus the chocolates) and toss in cubed chicken. Marinate over night. I baked it on grill pan in the oven, but next time I’m going to try it on the BBQ (in my grill cage silly).

There was some other stuff in there, but I’m boring myself and can’t believe you are still reading. That brings me to tonight. I’m down to finding uses for the frozen vegetables in the freezer. They’d go well with some Japanese Noodles from Trader Joes (how long have I had those??) and Sisters’ Spicy Peanut Sauce (had that since I hosted craft day). So, I, um, burned the broccoli. And now my whole apartment completely reeks. If you have burned broccoli before you know the unholy stench that it creates.

Well crafters, what can I do get rid of this smell? I need advice, badly.

7 comments:

InfoChef said...

Add some mace and--do you have any cinnamon--to a pan of water & simmer gently.

Set out a small plate of vinegar.

If there is actual burnt crust in the pan, moisten and put on baking soda (there's a box in your fridge or freezer for odors, right?, if not for actual baking) to create a paste that you'll let sit overnight before scrubbing away.

Suggest microwaving? the rest ov the veg with some broth and pureeing in the blender for some soup?

xo
-martha

DenverHotPants said...

I'm on it! Thanks for the tips!

rebeckspe said...

i *heart* the spice boys. they have been at the farmers market in cherry creek this summer.

InfoChef said...

Traitors!
SavorySpiceShop.com

DenverHotPants said...

Um, they don't have ice cream or chocolates.

codown2earth said...

They will have chocolates in a matter of weeks... Wen Chocolates is opening in the front of the shop... and there is wine across the street at Corks.

DenverHotPants said...

Success! Thanks InfoChef for the tips. The stench is gone and my abode smells lovely. I'm sure it will go back to smelling like cat before the end of the day, but for now, lovely.