Tuesday, October 21, 2008

Gadgetry




Here's my new OXO food mill.

What could be better than grinding up apples, peels and cores to can (oh, don't start me on that dated word & my encounters with it this summer) applesauce this fall? Leaving behind the seeds, stringy peel parts and hopefully some stem pieces, many rotations produced Batch #1 of applesauce. 2 gallons down, 6 to go.

I could do this, you know, for real. This is who I was meant to be. Too bad I work.

And, it's ready to borrow at the BB&B.

1 comment:

Lula Mae said...

My mother just told me she got me one of these for Christmas ("They were 2 for 1, and I had to have one! So now you'll have one!) She says they are also great for mashed taters...yum!