In keeping with the virtual happy hour, here's a virtual cheese tasting.
From Capriole Goat Cheese,
Wabash Cannonball--fresh, ash covered ball of chevre
O'Banon--creamy yet with a kick, wrapped in chestnut leaves and soaked in bourbon
Piper's Pyramide--firm aged, salty
Old Kentucky Tomme--aged, buttery
Mont St. Francis--ripe, too ripe for this cheese lover!
And, to pair, recommended by Mondo Vino:
DeSante Sauvignon Blanc, Napa
Fleur Pinot Noir, Oregon
Westside Red, CA Paso Robles
Tuesday, October 31, 2006
Cheese of the Week
Posted by InfoChef at 9:35 AM Labels: Cheese of the Week, Food
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1 comment:
O'Banon hits a homerun... maybe b/c that is the one soaked in bourbon?
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