Cheese Plate of the Week

A nicely assembled trio, if I don't say so myself. If I could taste any difference in wines, I'd make some pairing recommendations. They'd all be red, since I don't know any different, and that would be bad...on to the stuff I DO know.....

Mimolette - one of my very favs, a bright orange aged cow's milk, very hard, 'mild' sharp cheddar taste
Idiazabal - sheep's milk, Spain, somewhat sharp but not strong, hard
Point Reyes Bleu - a mild blue from the West Coast